Seafood lump soup home cooking steps are as follows:

Tools/materials: flour, eggs, shrimp, clams, crab stick meat, shellfish columns, tomatoes, spinach, squid flowers, pepper, soy sauce, salt, thirteen spices.

1, ready to prepare the necessary ingredients (clams bought back to soak in salted water to spit out the sand and wash, will be clean clams blanch out the clam meat spare).

2. Marinate the shrimp in cooking wine and salt for 10 minutes.

3, put 300ml of water in the pot, when the water boils, put the seafood into the water.

4, take out the seafood, cooking seafood water skimming foam, reserved.

5, spinach stalks and leaves separated, tomatoes diced spare.

6, put a little oil in the pan, put the shrimp head fried shrimp oil, shrimp head out to leave the oil standby.

7, pot into the onion and ginger slices burst incense, add soy sauce, thirteen spices, the original fresh, salt, spinach stalks stir-fry a little bit, add blanched seafood water and 300ml white water.

8, when making the noodle lumps, add water little by little and stir, so that out of the noodle lumps and thin and long, the most easy to cook. And don't cook the noodle lumps for too long, the color is not good and also affects the taste.

9, high heat boil down into the noodles and cook for 1-2 minutes.

10, add prawns over water all kinds of seafood.

11, add spinach leaves, diced tomatoes.

12, boil and then pour the egg mixture.

13, add the egg mixture, it can not be too long cooking time, easy to foam, with the heat of the lump soup scalded eggs. Add white pepper off the heat, stir well.

14, delicious seafood goosebumps soup is ready, while hot and family members to enjoy it!