When it comes to cold noodles, I like to eat sesame sauce cold noodles best: pouring sesame sauce with several dishes I like, it is refreshing and not greasy, and the practice is very simple. Put the noodles with cold water in a basin, add shredded cucumber and the prepared juice, stir well, pour them into a plate, sprinkle with chives and peanuts, and finish.
Dry the noodles, then add two spoonfuls of vinegar, two spoonfuls of soy sauce and one or two spoonfuls of sesame oil. Chop some garlic. Add a fried egg and chop it, ham and shredded cucumber. Perfect. Don't pour out the hot water in the pot, bring it to a boil with a big fire, put the cold noodles into the pot, pick them up over heat, put them in cold water, add red oil, a little salt, monosodium glutamate, garlic, thirteen spices, soaked sprouts, shredded cucumber, chopped peanuts, balsamic vinegar, soy sauce and soy sauce, and mix well!
Take out the cooked noodles and put them in a bowl. Most people like to cool the cooked noodles in cold water and then take them out. Of course, this is ok, but the taste is very average. Cook and remove the cold water, add soy sauce, balsamic vinegar, edible salt, chicken powder, sesame sauce and sesame oil. Friends who like garlic can put some garlic juice, and those who like spicy food can put some Chili oil, stir well, and sprinkle with shredded cucumber. It is very delicious and refreshing. Prepare a big bowl, pour cold noodles, add bean sprouts, add shredded cucumber, and add appropriate amount of ginger and garlic water and pepper.