Tofu skin cooked about three minutes cooked.

Generally this kind of food because it itself is mature ingredients, so do not need to cook for too long, only need to cook for about two minutes to three minutes can be. But we must remember to cook the bean skin before, the surface of the bean skin carefully clean, because the bean skin is a kind of soybean products, and put on the market to sell, the surface is not very clean, but also with some impurities in the air in contact, so it will lead to the surface of the bean skin has a lot of harmful bacteria and other harmful substances.

Cooking tofu skin notes

1. Bean skin needs to be blanched once. We all know that soybean products do before if you do not pass the water, there will be a fishy flavor, so in order to get rid of this fishy flavor, we must first use boiling water over the soybean skin before we do, so that not only can be very good to cover up the surface of the fishy flavor of the soybean skin, but also can make the texture of the soybean skin become better. If we follow up is to continue to cook the beanskin, you can also shorten the cooking time.

2. If it is dry tofu skin, then you need to soak it in warm water for a while before cooking. Usually about 20 minutes is better, if the soaking time is too long, it will lead to the texture of the skin tastes a little bad, but if the soaking time is very short, it will lead to not be able to cook easily, because the dry tofu skin is usually thicker, and there is no moisture, it is difficult to be cooked.