Main ingredients: 200 grams of peas, 75 grams of fat and lean pork, 50 grams of water chestnuts, 50 grams of carrots, Seasoning: 30 grams of vegetable oil, 10 grams of cooking wine, 2 grams of salt, 1 gram of monosodium glutamate (MSG), 3 grams of corn starch, 6 grams of green onions, 3 grams of ginger

Practice 1. Pork, hoofs (water chestnuts), carrots were cut into equally sized cubes;

2. green onion, ginger cut into small slices;

3. dry starch into a bowl and add water to wet starch standby;

4. pot on the fire, put the oil to heat;

5. diced meat into the pan sautéed until browned, add green onion and ginger sautéed after the aroma of peas and carrots into the diced and sautéed to peas brown that is poured into the wine, salt and the right amount of water, cooking until peas to taste, add the hooves diced and stir-fried well;

6. p>

6. Put monosodium glutamate, thickening can be.