Ingredients: three layers of meat 1 strip

Accessories: salt 1 spoon, garlic 1 piece, ginger 1 piece, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, rock sugar 1 piece.

1, prepare ingredients, three layers of meat with skin, ginger, garlic, etc.

2, three layers of pork belly, put in water, simmer; Boil.

3. Remove and cut into four squares.

4. Then, tie the four squares of meat with a cotton thread.

5, prepare a pan, tied pork belly, put it in and fry it.

6, fry until all sides are slightly yellow, you can take it out.

7. Prepare ginger, garlic, soy sauce, soy sauce and cooking wine.

8. Put them into the casserole in turn, and put the meat neatly.

9. Add all kinds of seasonings together.

10. Cover and simmer. When the fire boils, turn to low heat and stew until the pork belly is cooked and rotten.

1 1, collect the juice, and it will be fine.