Ingredients: Ding Gui fish 150g, clear soup 100g, cooking wine 5g, edible salt 3g, chicken breast 1 piece, mushroom 10g, tremella 25g, egg white 1 piece, onion 3g, chicken essence/piece.

Practice:

1) First, kill the turtle, and at the same time, remove the gills and intestines inside the fish together. After cleaning and controlling the moisture, smear the whole fish with edible salt, and then add some pepper. You can put ginger slices on the fish belly to remove the fishy smell.

2) Cut the chicken breast into minced meat with a kitchen knife, cut the mushrooms into filaments, and tear the tremella into small pieces after removing the pedicles;

3) Immediately after that, throw the Ding Gui fish into boiling water for fishing, dry the water at the same time, then put it in a dish, put shredded onion, ginger and shredded mushrooms on the surface of the fish, pour clear soup on it, put it in a drawer and steam it before taking it out;

4) Beat the egg white into bubbles repeatedly and pour it on the chicken breast, then cook the chicken breast stained with egg white in boiling water, then add tremella, mix and put it on the surface of the dinggui fish, and it is finished.