chicken's gizzard

two

Heart pendant

two

chicken liver

two

Chicken intestine

2 pairs

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

Cooking wine

Proper amount

Red pepper

Proper amount

step

1. Wash chicken offal for later use. Cut the chicken intestines and wash them.

2. Heat the oil pan and add the star anise to stir fry.

3. put pepper.

4. Add onions and ginger.

5. Stir fry together.

6. Add chicken offal and stir-fry.

7. Add cooking wine to deodorize.

8. Release and extract fresh ones.

9. Season with salt.

10. Add a bowl of water and simmer for 40 minutes.

1 1. After the juice is collected, it can be cooked.