Brown sugar is a kind of sugar, which is the part of sugar that has not been decolorized successfully after the industrialized production of white sugar. Some people will say that brown sugar is the industrial tail of white sugar. Because there is no mandatory standard in the country, many brown sugar on the market are packaged with words, but the ingredient list on the back will indicate that the ingredient is brown sugar.

Brown sugar is a natural brown sugar beverage, which is made from sugarcane juice by direct boiling and natural cooling. Brown sugar retains all the natural ingredients in sugarcane, and there are no additives in the whole production process. Sugarcane or sugarcane brown sugar is usually written in the ingredient list.

Brown sugar is mainly used as seasoning, which is affordable and has high sweetness; Brown sugar is expensive and is mainly used for warming and promoting blood circulation. You can choose which kind of sugar to use according to your purpose.