Fuyuan sauerkraut is a common kind of sauerkraut in rural areas of Fuyuan County, Yunnan Province, which is made from local vegetables and radishes. It is a kind of pickled cabbage with bright colors and delicious taste, so it is the most authentic.

Sauerkraut is a kind of pickle, which exists in China and some German areas. The original intention of making sauerkraut is to extend the shelf life of vegetables. It is made by several processes, including removing dead leaves, cleaning, soaking in boiling water, fermenting in a jar and eating for a week.