How to make cold cucumbers and tomatoes:

1. Peel the garlic and pound it into minced garlic. Wash the tomatoes and cut them into strips. Wash the cucumbers, pat them with the back of a knife and cut them into sections;

2. Use a garlic pounder to pound the garlic into minced garlic. Mix the minced garlic with salt, vinegar and chicken essence to make a juice;

3. Put the crispy cucumbers and tomatoes on a plate, add sugar, mix well and marinate. After a while;

4. Pour in the prepared juice and mix evenly;

5. Add red oil and mix evenly.

Tips: The crispy cucumber must be marinated with sugar for a while, so that the cucumber is crispy and the flavor of the tomatoes is blended together. The surface of the crushed cucumber is uneven and has high friction. This increases the adhesion of the marinade and adds more flavor, while the surface of the slices is too smooth and difficult to absorb.