Ingredients: chicken leg meat, noodles, onion, ginger, garlic, dried red pepper, green pepper, pepper, green pepper, starch, white pepper, cooking wine, soy sauce, oyster sauce, sugar, salt and edible oil.

Exercise:

1, prepare the required ingredients in advance. Wash the chicken leg meat with clear water, boneless and cut into small pieces of uniform size. Add ginger slices, cooking wine, soy sauce, white pepper and starch, stir well and marinate for more than half an hour, which is convenient for eating.

2. Add hot oil to the pot. Add pepper and green pepper and stir-fry until fragrant, then add onion, ginger and garlic and stir-fry until fragrant. Add the marinated chicken pieces and stir well until the edge of the chicken is slightly burnt.

3. Add chopped dried red pepper and green pepper, stir-fry until spicy, add cooking wine, soy sauce, soy sauce and sugar to taste and color, and stir-fry until the chicken pieces are cooked and tasty.

4. Then, pour the noodles into the pot and stir-fry them with the chicken pieces. Stir-fry over low heat until the noodles are covered with rich chicken sauce. Finally, add the right amount of salt to taste according to your own taste, and then turn off the fire and take out the pot.