Materials: green onion, ginger and garlic, oil, dried chili peppers, peppercorns, soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, salt to taste, MSG to taste, one tablespoon of sesame oil, a small amount of sesame seeds. Method: Cut the sea cabbage into sections and blanch in a pot for 8-10 minutes. Put a moderate amount of oil in the pot, under the onion, ginger, garlic and pepper stir fry flavor, under the dry chili pepper stir fry. Add cooking wine, soy sauce, sugar, salt, MSG and stir-fry a few times to start. After the pot to plate, drizzle a little sesame oil, sprinkle sesame seeds can be.

Materials: onion, ginger and garlic, oil, a bowl of dried chili peppers, a small pepper, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, salt, monosodium glutamate, a spoon of sesame oil, sesame seeds.

Methods:

1, the sea cabbage cut into sections into the pot blanch 8-10 minutes.

2, the pot into the right amount of oil, the next onion, ginger, garlic and pepper stir fry flavor, the next dry chili, then stir fry, and finally under the sea cabbage, add cooking wine, soy sauce, sugar, salt, monosodium glutamate stir fry a few times to start the pot.

3, pots and pans on a little sesame oil, sprinkled with sesame seeds can be.