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Is boiled cabbage delicious?
It is said that the so-called "Shanghebang" Sichuan cuisine, which is developed around Chengdu and Meishan, inherits the characteristics of official cuisine, with fine materials and mild taste. There is a famous dish called "boiled cabbage" in Shanghebang cuisine.

I heard that, my mind suddenly popped up a picture:

When I was a child, I often boiled water. I tore the core of Chinese cabbage by hand, threw it in, cooked it, fished it out and mixed it with Tianjin garlic and Chili sauce. Wow, sweet cabbage and hot sauce are delicious! That's great.

How to make this chicken soup? Use high-grade ingredients such as old hen, old duck, ham, hoof meat, ribs and scallops. To remove impurities, put it in a boiling pot, add cooking wine, onion and garlic, and simmer for more than 4 hours.

You see, it takes a lot of effort to make such a simple cabbage taste like court food and make it a different signature dish!

In fact, this truth often appears in our life, work and study! Many simple skills actually require a lot of effort and energy.

No matter how simple the beauty technique is, it takes a lot of practice to operate skillfully and make a comfortable feeling.

No matter how simple the host is, it takes a lot of thinking and practice to be able to be comfortable and radiant on the stage and become the main line of the meeting!

No matter how simple the training course is, you need to prepare lessons carefully and accumulate a lot of experience, so that you can have lively and interesting courses, so that students can learn something, like and fall in love with your courses.

Never understand, never attend meetings, it's simple! However, to become a professional, expert, elite and ace, a lot of efforts are needed behind it!

Many successful people seem to succeed because of luck, but they are not! Because everything is not accidental, it is the necessity of his efforts!

Therefore, if you want to make a difference, become an excellent person and have self-achievement, you must spend some effort to "cook" yourself differently!