Eggs can't be boiled directly in the microwave oven with shells. The safest way is to steam eggs in the microwave oven. Here are the specific methods:

Preparation materials: 2 eggs, appropriate amount of water and a little salt.

1. Knock two eggs into the bowl, take out chopsticks and break the eggs for later use.

2. Add water and salt to the beaten egg liquid and stir evenly clockwise.

3. Cover the egg liquid with plastic wrap and stick two small holes in the plastic wrap.

4. Put the egg liquid covered with plastic wrap in the microwave oven and steam for 5 minutes.

Extended data

Matters needing attention in cooking eggs in microwave oven:

Raw eggs will explode when heated in a microwave oven. Because when cooking eggs with fire, the heat is the process from the outside to the inside, while cooking eggs with microwave oven is just the opposite. The inside of the egg expands when heated, but the shell blocks the expansion of gas, so it will explode.

When cooking eggs in the microwave oven, you should avoid putting the whole egg directly, and remove the shell of the egg, or cut a knife and poke holes in the film to let the steam out. If it is food such as egg liquid and custard, you should also pay attention to cover the perforated container so as to avoid that the custard may be fried all over the inner wall.

People's Network-Be cautious! The microwave oven carefully heats three kinds of food.

People's Network-Eggs become bombs! Don't put three kinds of food in the microwave oven.