1, ingredients: enoki mushrooms, crab mushrooms, shiitake mushrooms, ham sausage, shrimp, eggs, salt, oil, chicken powder, sugar, pepper, parsley, scallions.

2, practice steps: to prepare the enoki mushrooms a first remove the root, and then hand tear into the pot. A handful of crab meat mushrooms, remove the roots into the pot spare. Two shiitake mushrooms, remove the roots and cut into strips, and put them together with the crabmeat mushrooms. In a small bowl, beat two eggs with chopsticks. Cut one ham sausage into diagonal slices and put them in the pot. Cut two shrimps from the back and remove the threads, put them together with the ham. Once the ingredients are ready, proceed to the next step. Add a little cooking oil to the pan, remove from the heat and pour in the egg mixture. Stir-fry quickly until the eggs are set, then transfer to a bowl and set aside. Add 5g of salt, 2g of chicken powder, 1g of sugar and 1g of pepper to the water and stir to dissolve. When the water boils, add the mushrooms, pour in the shrimp and ham sausage and cook for about two minutes, skimming the foam from the pan. Pour in the scrambled eggs and a little sesame oil, then turn off the heat and serve in soup pots. Finally, put a little parsley and green onion for garnish, you can out of the pot on the plate on the table to eat.