1. Electronic scale:

An electronic scale with a minimum measurement unit of 1g and a measuring range of 5kg can meet our general household needs.

2. Measuring cup & measuring spoon:

These two tools are used when weighing liquid materials and small amounts of powdered materials. When using it, you only need to measure the ingredients according to the dosage requirements in the recipe. It is very convenient to use.

3. Egg beater:

There are two types: electric and manual. For general liquid materials, you can use manual. If you need to beat egg liquid, butter and other materials, you will need to use it. On to the electric egg beater. However, some electric egg beaters are equipped with an additional mixing hook. Note that this set of hooks cannot beat dough, but it can be used to stir thicker materials, such as batter and meat fillings.

4. Powder sieve:

There are mainly two types: hand-held sieve and cup-type sieve.

The handheld sifter has a wide range of uses. It can sift various powders and can also be used to sift homemade fillings (such as purple sweet potato puree).

5. Spatula & Brush:

A spatula is used when making biscuits and cakes, mainly to mix different materials evenly by stirring.

The brush is mainly used to brush egg liquid and is used when making bread or individual biscuits.

6. Tin foil & oil paper:

Put it in the baking pan, which is both clean and anti-stick. Usually, the two can be used interchangeably.