Recently, pasta is really popular. Many hidden experts have been found in friends' rolls. Of course, many friends cook pasta at home. Because of their inexperience, their steamed bread and rolls are dry and hard. Today, let's discuss the reasons for the failure of the "Handdisabled" Party.

Speaking of flower rolls, it is an ancient pasta similar to steamed buns and steamed bread, which can generally be made into various flavors such as salt and pepper, sesame sauce and scallion oil. The made flower rolls are nutritious and delicious. The most important thing is that the method of making flower rolls is very simple, but even if it is a simple method, it is difficult to make delicious flower rolls without mastering the correct know-how.

Remember three tips, soft and multi-layered, good-looking and delicious, and there will be no more hard and unpalatable pasta.

1, when making flower rolls, don't just put cooking oil, add a little sesame oil, so that the flower rolls will be more fragrant and soft.

2, the yeast must be melted with warm water, and then kneaded with flour, so that the dough proofing effect will be better. Don't rush to cook the shaped rolls, be sure to wake them up and get fat before cooking them. Steamed bread is the same.

3. No matter what pasta is steamed, it is best not to take it out immediately after turning off the fire, and wait for five minutes before cooking, so that the pasta will not collapse or retract.

Prepare ingredients: flour, shallots, yeast, sesame oil, cooking oil, lard, salt and pepper powder.

First, put the yeast in a bowl, pour in a proper amount of warm water and stir it evenly, so as to facilitate the dissolution of the yeast, and make the dough better when mixing the dough. Then, pour the dissolved yeast into the flour several times, stir it into a flocculent state with chopsticks, then knead the flour into dough by hand, cover it with a layer of plastic wrap and wake it for two hours.

Then put the dough on the chopping block, sprinkle a proper amount of flour, rub it hard with your hands, and let out the gas in the dough, so that the dough will be a little strong and help the rolls become soft. Then roll the dough into long strips, pour a layer of cooking oil on it, then pour a little sesame oil, sprinkle a proper amount of salt and chopped green onion, and if you like pepper powder, sprinkle some pepper powder, and then put the dough on. Cut into wide sections with a knife, stack the two pieces together, press them in the middle with chopsticks, then gently stretch the two ends outward with both hands, and finally press them together like a ring, so that the flower roll embryo is ready.

Pour an appropriate amount of water into the pot, and then put the prepared cup of the flower roll into the steamer. After the second round of the flower roll becomes fat, fire it repeatedly for cooking, and steam it for about 20 minutes on medium heat. Don't hurry out of the pot after the time is up, and take it out after five minutes, so as to prevent the flower roll from collapsing and shrinking.

Steamed steamed bread, flower rolls, steamed buns and the like use medium-gluten flour, which is ordinary flour. ? Flour is divided into high gluten flour, medium gluten flour, low gluten flour, etc. It is divided according to the protein contained in flour. The higher the protein content, the closer it is to high gluten flour.