Ingredients

Main Ingredients

1 bowl of shrimp

1 handful of leeks

Wonton Skin 500 grams

Supplementation

Pork Filling

1 small bowl of pork filling

Egg

1

Seasoning

Salt

Moderate

Monosodium glutamate

Moderate

Pepper

Moderate

Small green onion

Moderate

Water

Moderate

Shrimp and leek wontons practice

1. Peel the shrimp, and then pick the threads from the back of the shrimp from the second, third section with a toothpick

2.

2. All the fresh shrimp so clean

3. Cut the shrimp into small pieces, and then prepare the right amount of leeks and minced meat, apply some ginger

4. Add egg whites, salt, white pepper and other seasonings in moderation

5. Stir in one direction to the strong standby

6. Preparation of a wonton wrapper, the amount of shrimp threads wrapped in

7. Fold up the skin from one-third of the way up

8. Fold up the skin again by one-third of the way up

9. Press the skin with both hands pointing to the center

10. Finally, pinch the top half of the skin together

11. Seasoning, and then pour into the prepared bowl

13. In another pot of boiling water into the wontons, and when the water boils wontons float, cook for a minute and then fish out

14. Cooked wontons and put directly into the prepared hot broth

15. Add a small green onion or cilantro can be

Tips

1. Fresh shrimp must be picked out of the shrimp line, with a toothpick in the back of the shrimp at the second three sections can be easily picked out.

2, do not need to do shrimp filling shrimp chopped too much, too broken without the taste of shrimp (I also tried directly with the whole shrimp package, the size is too large, it is not easy to package, package dumplings can be used in the whole shrimp.).

3

3, in fact, the method of wonton package is not important, but pay attention to the last pinch is very critical.

4, it is usually best to prepare a little soup, so you can cook directly into the soup; if not, you can use the shrimp skin a little boiled, so the flavor is more fresh.

5, I use fresh shrimp filling, and add leeks, want to eat more of the fresh flavor of its raw materials, so did not add shrimp, seaweed, etc.; if it is a fresh meat ravioli, you can consider adding some.

Features

Today, we will give you some simple but delicious, is that I prepare in advance to do the next day's breakfast --- shrimp and leek wontons, wontons we often eat, and the production is simple, very suitable for doing the early morning, so I am always free to prepare their own point at home, do the wontons can be put in the freezer freezer, and then eat it is very convenient, and so on. We usually eat the most meat-filled ravioli, I use shrimp and chives to make the filling eat more fresh, do not believe you try.