The hydrogen pork and black pork of Yunding No.9 have their own characteristics, and their nutritional value depends on many factors, including feeding environment feed, growth cycle and so on. Here are some comparisons between them.

1. Hydrogen pork: Hydrogen pork refers to pigs fed with hydrogen, which is more delicious and tastes better. Hydrogen can change the physiological state of pigs, make the fat distribution more uniform and the meat quality more delicate. In addition, hydrogen can also improve the antioxidant capacity of pigs and reduce the occurrence of diseases.

2. Black pork: Black pig is a traditional pig breed in China, with delicious meat and rich nutrition. Black pork is rich in protein, moderate in fat and rich in trace elements and vitamins.

From the point of nutritional value, both have their own advantages. Hydrogen pork has finer meat quality and better taste because of the action of hydrogen. Black pork has higher nutritional value because of its own characteristics, but which kind of meat is better needs to be decided according to personal taste and nutritional needs. If you pay more attention to taste, you may prefer hydrogen pork, and if you pay more attention to nutrition, you may prefer black pork.