Dendrobium is actually a grass that works to clear the liver and improve eyesight. The ingredients are all in there, and you need to powder the dendrobium when making soup in order to absorb all the gelatin for the best results. To make soup, add a small spoon of dendrobium powder into the soup when it is almost ready, and then boil for a while, it is very simple.

The best dendrobium is golden yellow in color, with sweet taste and heavy gelatin. Now the dendrobium on the market is more astringent, and no gelatin, so it is best to bite open and try before buying.

Dendrobium is commonly consumed:

Dendrobium, American ginseng stewed lean meat (or chicken), Dendrobium, Cordyceps flowers stewed lean meat (or chicken).

For people who often socialize, smoke and drink, use Dendrobium, American ginseng stewed lean meat or directly boil water as tea to drink, sober up and quench thirst and detoxification.