Appropriate amount of eggplant

Appropriate amount of pork stuffing

Proper amount of flour

Onion, ginger and minced garlic

Appropriate amount of spicy bean paste

Proper amount of soup

Proper amount of soy sauce

Proper amount of vinegar

Proper amount of sugar

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of chicken essence

Sesame oil right amount

Proper amount of vegetable oil

Fish Xiang tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Manufacturing steps of fish-flavored eggplant seed cake

1

Pork stuffing is mixed with salt, minced onion and ginger, soy sauce, pepper, sesame oil and chicken essence.

2

Add some water to the flour to make a thick paste.

three

Wash the eggplant and cut the onion into clips in the middle. Put the meat in the eggplant folder.

four

Heat the oil pan, fry the batter wrapped with tomatoes until golden brown, take it out and drain.

five

Heat oil in a pan, add onion, ginger and minced garlic and stir fry, add spicy bean paste and stir fry evenly.

six

Add a little salt, soy sauce, vinegar, sugar, pepper and broth to boil. Finally, add chicken essence to taste, thicken the water starch and pour it on the eggplant cake.