Meizhou food top ten list is as follows:

One, stuffed tofu

Stuffed tofu is the Hakka people in the New Year's feast for friends and relatives must have the traditional dishes. Fresh tofu, lean pork, a small amount of saltwater fish or eggs as raw materials. The salted fish to bone, fried incense, and pork together chopped, set into the tofu block, or the fire steam, can be eaten, some of the pot boiled into a half-red, called braised stuffed tofu, distinctive Hakka flavor.

Two, Meizhou pickled noodles

Meizhou pickled noodles is a Hakka specialty noodles, practice is very simple, it is mainly raw noodles, scallions, garlic, soy sauce, salt and other ingredients produced, belonging to the Hakka people leave home one of the most nostalgic snacks, the noodles are golden yellow, smooth taste, the garlic flavor, lard flavor, soy sauce flavor fusion, the noodles are strong and chewy.

Three, salt-baked chicken

Salt-baked chicken is a special traditional Hakka dishes, but also one of the signature dishes of the Hakka in Meizhou, has now become a classic dish renowned both at home and abroad, the raw materials are chicken and salt, etc., to do out of the chicken color yellow, salty flavor, crispy skin and tender meat, rich flavor, meat and bone fragrance, very attractive.

Four, three and the soup

Three and the soup is a very typical Hakka dishes, mainly with pork liver, pork lean pork, pork belly of these three kinds of ingredients, with salted vegetables, Chinese wolfberry leaves and other auxiliaries, and then with some of the lees of the wine to make a delicious soup, but also the Hakka people in Meizhou to eat breakfast of the favorite cuisine.

Five, Xianren know

Xianren know is produced from the Hakka region of a flavorful snack, every lunar calendar into the Hakka, Hakka people have eaten Xianren know the custom, especially it is blended into the honey, and then sprinkled with some banana dew, eat up more sweet and refreshing.

Six, Tai Po beef jerky

Tai Po beef jerky, is the specialty of Tai Po County, Meizhou, Guangdong Province, is a famous local specialty. Beef jerky is tough and delicious, aftertaste, can be served with wine and vegetables, unique flavor, is a great gift.

Seven, the plum dishes buckle meat

The plum dishes buckle meat this dish can be said to be famous at home and abroad, specifically when originated, has no way to prove, known as one of the three treasures of the Hakka, do a good job of the dishes, meat rotten flavor fragrance, the plum dishes fully absorbed the grease of the meat and broth, the pork also has the fragrance of the plum dishes, salty with a sweet taste, fat but not greasy mouth, eating more soft and mellow.

Eight, the flavor of fermentation to meet

The flavor of fermentation to meet is a traditional Hakka snack, is made through the fermentation of a meet. Cooked met can be cut into slices, plus mushrooms and pork together for stir-fry, fried flavor savory and delicious, top teeth of the texture is super unique. You can also deep-fry them to make them crispy on the outside and soft on the inside, which makes them more flavorful.

Nine, open pot meatballs

Meixian open pot meatballs have a history of more than 80 years, is listed as a municipal intangible cultural heritage protection project in Meizhou City. Among them, the most authentic open pot meatballs in the town of Bancun, every family in the town can make a handful of delicious open pot meatballs.

Ten, Hakka Nyonya Wine

Meizhou Hakka Nyonya Wine is made from glutinous rice and wine cakes, similar to wine. The practice is to first steam the glutinous rice, spread out and cooled to join the wine cake and even, and then into the tile wine urn sealed, after three or four days will be made. Niangjiu is sweet and flavorful, with a degree of 10-20 degrees, and Hakka women love to drink Niangjiu with egg flowers when they are having their menstruation.