Maternal women can eat white radish in the second month, which helps to enhance their immune function and improve their disease resistance in the second month. Moreover, the nutrients in the white radish can also help the parturient to digest, help the parturient to discharge the waste in the stomach, and have the function of ventilation. White radish is also rich in vitamin C, which is also helpful for maternal recovery.
However, white radish is a cold food. When pregnant women eat white radish, they should try to cook it before eating, and don't eat too much radish during the month. It is best to eat more soup food during confinement, which will help the parturient to give milk, and at the same time, the parturient should pay more attention to keep warm during confinement.
If pregnant women eat white radish in the next month, they can choose to stew beef with white radish. Choose a white radish, a proper amount of beef, and some seasonings. Wash white radish and beef and cut into pieces. First stir-fry the radish and beef in the pot, then add other seasonings and simmer in the stew pot. You can serve the soup when it is thick. This is not only nutritious, but also helpful for milking.