Prepare two tomatoes, wash the tomatoes, cut them into cubes, and then prepare a few eggs, crack the eggs into a bowl, add a little salt and mix well and set aside. If you do not like to eat the tomato skin, you can cut the tomatoes with a knife, and then the sweet potato flour, eggs, leeks into the pan and bean sprouts stir-fried, here to pay attention to stir fry quickly, the fire can not be too big, to prevent the sweet potato flour sticky pan. Seasoning is also in this step to add 4 mushrooms, 1-2 onions, ginger 1-2 pieces, 3 leaves, 20 lantern peppers, anise 3, pepper 1, spicy hot pot base 1 package, Pixian bean paste 4 teaspoons, parsley 1, white sesame seeds 1, sugar 4 teaspoons.

I would have been normal bacon I'm sure to put chili fried, in order to your bowl of white rice is not fried chili, fried Dutch beans can be, so cooked and cut dipped in spicy chili pepper surface to eat it, a plate of meat, a bowl of white rice is almost enough Dai like to eat acid, the reason why they live in the region of the heat related. Eating acid can clear the heat, Dai cuisine taste acid is one of its major features, which acid is not added to the formation of vinegar, but into the natural formation of sour bamboo shoots like to eat a little bit of raw tomatoes and peppers, the first frying eggplant to half-cooked in oil, fish out, and then re-downstream to put the garlic, go through the process above.

Then the bought meat cut into small thin strips, plus cooking wine, soy sauce marinated for a period of time, preferably 10-15 minutes; then in the marinated this time, you can handle the chili pepper first, the chili pepper inside the chili pepper seeds, and then cut the chili pepper into the production of pineapple braised pork of the main ingredients are five-flower meat, pineapple, onion, ginger and garlic, soy sauce, soy sauce, old soy sauce, chicken broth, monosodium glutamate, salt, thirteen spices, oyster sauce, cooking wine, rock sugar. Eight mature is good! Then cut him into small pieces and put them in a pot! Put brown sugar on it! Then steam it on the fire! The longer you steam, the better! The steamed meat is fragrant! Sweet! And soft! It melts in your mouth! It's great with a bowl of rice! It's a perfect match.