When the water boils, put in the spiralized pasta and cook for 10 to 12 minutes. If you don't cook it well, it will be a bit hard and you can't eat it because of your stomach, so you can just stir fry it and eat it. After cooking, use cold water to mix the salad is also super delicious. Then make some snacks, fries, hash browns or something else. What I like about spiralized pasta is that it's made from durum wheat, which is hardy and al dente, and unlike our traditional pasta, it can be cooked for a long time without getting mushy.

If you think it's too slow to cook, you can use a thinner pasta, which is usually labeled on the package with the thickness and the recommended cooking time, with the fastest ones taking only one to three minutes to cook through.

Also, pasta is meant to be eaten slightly al dente, so you can heat up the sauce while cooking the pasta without wasting any time at all. Then again, and the quality of the pasta itself is also related to the better pasta, cooked relatively evenly, the quality of the particularly poor kind, is to cook for half an hour, the outside are cooked rotten, the core are still raw.