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How to eat and cook big conch?
How long does conch eat and cook?

Conch is an excellent appetizer. Conch meat contains a lot of nutrients such as vitamin A, protein, calcium and iron, which can relieve jaundice, beriberi, red eyes and hemorrhoids. Suitable for most people to eat.

There are many ways to eat conch. Here are some common ways to eat conch.

First, the practice of sauce explosion conch:

1, clean the conch and soak it in salt water for two hours to make the conch spit sand fully;

2, the washed conch is picked up in boiling water;

3, put the right amount of oil in the pot, fry the chives and ginger after the oil is hot, then add the sauce and stir-fry the fragrance, add the conch, and pour the right amount of cooking wine;

4. Stir-fry until the conch is opened, and add sugar, chicken essence and other seasonings.

Second, the practice of warm mixing conch:

1, wash the conch, steam it in a steamer for 12 minutes, then take out the snail meat, remove the head of the snail and slice it;

2. Prepare shredded green and red peppers and shredded green onions;

3. Put the sliced spiral slices, shredded green onion and shredded green pepper in a plate, add proper amount of vinegar, soy sauce, white sugar and salt, mix well, and finally drizzle with sesame oil.

Third, the practice of ginger conch:

1, wash the conch with water and soak it in salt water;

2. Prepare ginger slices and garlic slices; Then cut some Jiang Mo into a small bowl and pour in rice vinegar;

3, put the right amount of water in the pot, put the prepared ginger and garlic slices, put the soaked conch (mouth up) when the water is hot, turn to medium heat, keep turning it over with chopsticks, and remove the conch when the water boils;

4. Pick out the snail meat of the conch and dip it in ginger juice to eat.

Fourth, the practice of boiled conch:

1, add water to the pot, add ginger slices, onion segments and cooking wine, open the conch on high fire, cook for 5 minutes, remove and soak in ice water;

2. Pick out the snail meat, remove the head and yellow and green intestines, and then slice;

3. Scald the snail meat in a big fire for about 4 minutes, then remove it and put it on the plate;

4. Put shredded onion, shredded tender ginger and shredded green and red pepper on the snail meat, drizzle with soy sauce, sprinkle with white pepper, pour two tablespoons of boiling oil, and enjoy.