Methods/steps

1. Prepare the container, preferably altar, others, such as glass altar, pickle altar, supermarkets sold with a lid of the commendation of the soup praise is also OK.

2. size depending on the number of pickled writing crab, pickled to put in the refrigerator, so be sure to find a place in the refrigerator to accommodate the container.

3. Prepare accessories, salt, ordinary can, do not balance salt, monosodium glutamate can be put or not put, the crab is already very fresh. Ginger a piece of sliced, scallions ten knots, a little wine, have Huadiao or and wine better. Dozens of peppercorns, a few petals of big spice petals.

4. Boil a pot of boiling water, put all the above accessories into the boil, let cool, like the wine taste in the heavy and so on to let cool and then put the wine, the amount of salt depending on personal taste, really not sure to marinate in 7 days to taste a look at the light and then add salt.

5. The process of pickling, of course, is to buy live crabs, the best use of female crabs, the crabs bought back after the must be cleaned, my practice is to put a bottle of 75 percent of the alcohol poured in a small pot, please crabs a one by one, alcohol bath, each washed for 3 minutes, I don't know how other people do it, but I'm just like that, I'm afraid to eat bad.

6. put the crab in the good brine on the good, the water should be no more than the crab, can not put in the brine is very hot, to wait for the brine cold into the lid, put into the refrigerator, 7, 8 days later you can taste the flavor, too salty can be added to the cold boiled water.