The first step is to use lukewarm water, if you use cold water, it will make the dough hard, and the pancakes will be very hard after cooking. You can also use hot noodles. In addition, you should pay attention to the ratio of water to flour, preferably about 7:10, so that the flour will absorb water more fully, and the pancakes will be more soft and tender.
When the flour is ready, let it rise for a while.
Secondly, you can start to cook the pancakes when the dough is ready. Do not knead the dough, roll it out into a round cake of the right size, as thin as possible, so that it tastes more fluffy. Turn on the electric pancake pan, and then put a layer of oil on the electric pancake pan, and then turn on the switch to preheat a little bit, wait for the electric pancake pan is hot before you put the pastry in. Sprinkle some flour and a bit of oil on the pastry before you put it in, this will prevent it from sticking together and it will make the pancakes taste better.
Third: Preheat the griddle and place the pancake on top, cover with the lid for about 2 minutes and then flip the pancake over every half minute to make it golden brown. If you like to add some chopped green onion to it, you can do that too.