Abalone, shark's fin, sea cucumber, bird's nest, the four famous Chinese dishes have long been interpreted by the famous chefs of the history of the best, but the Hyde Hotel in Xinjiang in the traditional culinary culture into a new connotation, creating a unique seafood cooking methods, especially the best sugar abalone dish, called the best, is recognized by the food industry of Xinjiang, Xinjiang, the best of high-grade dishes, but also to bring the world's top "the ultimate realm of the best" to people at home and abroad. It is recognized as the best of Xinjiang's high-grade dishes by Xinjiang's gastronomic circles, and also brings the world's top "the best realm of the best abalone" to people at home and abroad.

Throughout the ages, sea food has been regarded as the most precious thing on the table, and abalone is the best among sea food. One of the reasons why abalone is expensive is that abalone production is small, the origin is very careful, after the sea tanning process is complex, time-consuming and laborious. Hong Kong and Taiwan have "a mouthful of abalone a mouthful of gold", which shows its high value. Another reason for the high price of abalone is that abalone is not only tender, but also has a very high therapeutic value, which can nourish the yin and nourish the face, moist and complementary and does not make people hot and dry; can prevent and control high blood pressure, diabetes, and no cholesterol, with the effect of nourishing the liver and improving the eyesight. Therefore, especially by the gourmet is highly respected.

The seafood to make characteristics, is the purpose of the Xinjiang Hyde Hotel, over the years the Hyde Hotel on the abalone cooking skills to study, invest a lot of money, with a variety of methods of production of abalone, and finally practiced into a culinary mastery, cooking abalone in each process is very careful, and there is a very deep learning. The best candy heart abalone is made of the world's most famous Japanese Wo Ma - Yoshihama and South Africa's best dried abalone as raw materials, and its cooking skills are superb in that the dried abalone is processed and produced in a natural way, so that it restores its naturalness, i.e., reflecting the original fresh taste, the original color, and the original appearance. To achieve such a high culinary realm is actually not easy to do, from the selection of materials, soaking to the use of fire, materials have a series of complex processes.

Xinjiang Hyde Hotel follows the ancient method and improves it by heart, and pays attention to the use of seasonings without grabbing the flavor but not overheating, so that its taste is more aromatic. The boiling time of abalone is usually more than ten hours. This cooking out of the big net abalone golden color dazzling, like fried eggs, the middle of the exposed a golden meatballs, and the meat is soft and flexible, meat cut visible "sugar heart", taste sweet sweet, chewing and swallowing, aftertaste.

Nowadays, Hyde Hotel's superb abalone with candy heart attracts many admirers, and many politicians, industrial and commercial giants, and visiting VIPs and tourists from different countries take a taste of superb abalone with candy heart as a pleasure. The best sugar abalone like a bright pearl radiating Chinese cuisine is incomparable exquisite and bright.