How to make red bean and red date cinnamon ball soup

Ingredients used:?

Half a cup of red beans, one small handful of cinnamon, 5-6 red dates, one small handful of rock sugar.

Practice Steps

Non-nuclear dried cinnamon, large red beans washed and soaked in warm water for about an hour;

Red jujubes to remove the nucleus, icing sugar to prepare a small handful of spare;

Red jujubes to remove the nucleus can be used with scissors from the middle of the cut down, the hand holding half of the red dates a twist, half of the jujube meat will come down;

scissors continue to clip, the hand holding another half of the jujube meat and then twisted, the core!

All the ingredients into the stew pot, add water to half of the pot, rock sugar can wait to put;

High heat boil to medium-low heat stew for an hour;

Put the rock sugar, and then stewed for an hour;

Like to drink soup can be mixed with a little more water ~ start it!

Tips

The ingredients are large adzuki beans, it is not easy to stew, it takes longer;

You can use a pressure cooker to stew;

Electric slow cooker stewed overnight can also be. Eat it the next morning.

How to make red bean porridge with jujube and cinnamon

Ingredients

Red beans 1 handful, 8 jujubes, 8 cinnamon, 50 grams of rice, 1 piece of old rock sugar.

Practice Steps

(1) soak red beans overnight;

(2) remove the shell of cinnamon, leaving the pulp;

(3) wash the red dates;

(4) rinse both sides of the rice;

(5) rinse the red beans;

(6) rice in the rice cooker;

(7) then Put in the soaked red beans, jujubes, cinnamon;

( 8 ) Add the right amount of water;

( 9 ) Turn on the rice button;

( 10 ) After cooking, put in the old rock sugar one;

( 11 ) Stir well, and then simmer for 5 minutes.