The most classic way of shredded potatoes with green peppers, many people method is wrong, so do more delicious.?

Instruments: potatoes green pepper red pepper scallions

Flavors: soy sauce white pepper cumin powder salt pepper

Methods of production:

1, potatoes peeled, cut into shredded potatoes, put into the water inside the starch clean, so that fried potatoes will not appear the phenomenon of the sticky pot, but also to avoid the potatoes are no longer crisp texture of such a problem;

2, shredded potatoes water control, water control dry into a bowl;

3,: pot of oil, and so the oil is hot, in the pan into the right amount of minced garlic, onion, peppers and green peppers to stir fry evenly, stir fry, and then add soy sauce, and then continue to sauté to the shredded meat after the color of the bar, shredded potatoes into the pot to open the high heat stir-fry, the potato texture will be very good! The last to add the right amount of salt and chicken for seasoning, and then into the right amount of water, open medium heat juice can turn off the fire out of the pot.

Warm tips: When you do pepper fried potato silk, do not simply soak the potatoes or boil water, the most correct way to do, the potato silk first cleaning, and then put on the edible salt for a simple soak, so that it is, the potato silk out of the very refreshing, and does not stick to the pan.