Many people are very surprised that people in Northeast China like frozen pears, but the reason why they do this is not that they don't like to eat fresh fruits, but that it is too cold to keep fresh fruits well, and the indoor temperature is relatively high, which is easy to spoil. This practice of freezing pears is actually to better store fruits.
Frozen pears, also known as frozen autumn pears, turn ordinary Pak Lei into dark black. Frozen pears are generally made of autumn Pak Lei, Pak Lei and other frozen pears. When eating, you should first soak the frozen pears in cold water, and then take them out to eat. The taste is dense, which is more flavor than ordinary pears.
The specific steps of frozen pears are as follows:
1, first prepare pears, wash and dry the water on the peel. Then put the pears into the freezer in the refrigerator and freeze them for about 4 days.
2. Then take the pears out of the freezer, leave them at room temperature for 8 hours, and then put them in the freezer of the refrigerator for about 4 days.
3. Finally, take the pear out of the refrigerator. At this time, the skin color of the pear has turned dark brown, and it can be eaten after thawing at room temperature.