How to pickle beef tendon? ：

Wash beef tendon and mash it in pressure cooker for later use.

Stir-fry ginger and garlic in oil in a casserole.

Add other spices and stir-fry until fragrant.

Pour in boiling water that has not been beef tendon for a while, pour in three tablespoons of soy sauce, one teaspoon of soy sauce, and appropriate amount of salt. Cover the pot

After the fire, add beef tendon and simmer for half an hour, then turn off the fire and stew for another half an hour.