Sweet noodle sauce 100g garlic (white skin) 20g salt 10g octagonal 3g ginger 10g onion 20g cinnamon 5g.
1. Scrape your elbow clean (with your claws).
2. Put the elbow joint head outward, the elbow handle (paw) inward and the elbow skin downward on the chopping block, cut the skin along the leg from the elbow joint head to the elbow handle in the middle with a knife, remove the meat on both sides of the leg bone (three sides are separated from the meat), and the bottom bone is connected with the meat to expose the bone.
3. Then use the back of the knife to break the bones of both legs from the middle.
4. Cook in the soup pot until it is seven-cooked, remove it, drain the water with a clean cloth, and apply red soy sauce on the skin while it is hot;
5. Take a steaming basin, put star anise and cinnamon into the bottom of the basin, first break the epiphysis of the elbow handle by hand without damaging the outer skin, and then put the elbow skin down into the steaming basin.
6. When loading the basin, according to the elbow shape, put the elbow handle close to the edge of the basin and put it into the basin to form a circle;
7. Sprinkle refined salt, cover the meat with sterilized gauze, and then evenly spread sweet noodle sauce, onion, lobster sauce, white soy sauce, ginger and garlic on the gauze;
8. Put the steamer into the cage and steam for about 3 hours. Take out the gauze according to the rotten degree, buckle it into the plate, and take out the star anise and cinnamon.
9. You can eat ~ \ (≥ ▽≤)/~ la la la.