Ingredients

1 grass carp

1 teaspoon of salt

1.5 teaspoon of cooking wine

2 teaspoons of chicken broth

1 teaspoon of pepper

200g of cornstarch

1 teaspoon of oil

1 teaspoon of sugar

500g of oil

Savory flavor

Frying process

One hour time consuming

Regular difficulty

Flowering and rich peony fish fillet steps

1

Wash the scaled fish, wash off the black membrane inside the fish, chop off the fins, and then slice off the meat of the fish horizontally by holding the knife tightly to the bone

2

After the filleting, the fish is ready to be fried.

3

Slice the fish into slices about 0.5 centimeters thick

4

Marinate the fish with cooking wine, salt, sugar and other seasonings to taste

5

Coated in cornstarch

6

Add oil to the pot and heat it up, then deep fry the fish until it is golden brown and drain

7

7

And finally, serve it on a platter. p>

Finally, you can arrange the plate

Tips

The peony blossoms in full bloom, gorgeous and splendid, and its beautiful flowers make people fall in love with it. The graceful and elegant image of richness and peacefulness represents the national people's beautiful longing for tomorrow and beautiful vision, which means the country's prosperity and prosperity

The kitchenware to be used: wok

The frying pan