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What's the difference between turmeric powder and crispy fried powder?
The difference between turmeric powder and crispy fried powder lies in:

1. turmeric powder is made by grinding the dried rhizome of turmeric. It is a perennial herb with fragrance, which has both medicinal value and can be used as a food condiment. Crispy fried powder is a seasoning. Turmeric powder is made by grinding the dried rhizome of perennial aromatic herb turmeric, which has both medicinal value and food seasoning function. Spicy and light, slightly peppery, musk mixed with sweet orange and ginger, slightly spicy and bitter. It is also an important part of curry.

2. Crispy fried powder, that is, fried powder, is a seasoning, which is suitable for fried pork chops, fried chicken chops, fried mutton kebabs and fried meat pies, and can keep the taste crisp. When this product is used to wrap raw materials, it can fully lock the gravy of raw materials and taste delicious. When frying food with crispy fried noodles, you should pay attention to turning it frequently, otherwise it will be easy to over-fry. Fried powder can perfectly combine the raw materials with the crispy skin outside. Wrapping raw materials with this product can fully lock the gravy of raw materials and taste delicious. It's crisp and delicious after cooling. Because this material contains ingredients such as egg powder and seasoning, there is no need to season it in advance, and there is no need to add other raw materials such as eggs and wheat flour.