Brazilian specialty Santos coffee is mainly produced in Sao Paulo, Brazil. This coffee is neutral, sweet and bitter, moderate in concentration and acidity, and elegant and special in taste. It is the best mixed coffee bean and is called the backbone of coffee.

2. Guarana

Guarana, a Brazilian specialty, is a perennial woody vine of Sapindaceae, which is native to the tropical rain forest in the Amazon basin of Brazil. The caffeine content of seeds is about 2-4.5 times that of coffee beans, which is widely used in food, beverage and pharmaceutical industries.

3. Casassa

Casasa Casasa is Brazil's national wine. It has been brewed for more than 500 years and is the third largest distilled liquor in the world, next to vodka and shochu.

4. Agaricus blazei Murill

Agaricus blazei, a Brazilian specialty, is also called Agaricus blazei, Agaricus blazei and Agaricus blazei. Agaricus blazei belongs to a mesophilic fungus, which is native to southern North America and Brazil and other South American regions. It is said that it is also distributed in Florida and South Carolina. But ... the first discovery was in Piedadi Mountain, a suburb of Sao Paulo, Brazil.

5. Brazilian propolis

Brazil's Amazon primeval forest belongs to tropical and subtropical climate, and pathogenic bacteria are the easiest to breed. There are bacteria, viruses or insects harmful to the honeycomb. In order to protect the hive, bees will make propolis to protect the hive. Brazilian propolis is divided into green propolis, brown propolis, black propolis, yellow propolis and red propolis. Green propolis is of high quality.

6 Kassasa

Casasa is the national wine of Brazil. With a history of more than 500 years, Casasa is the third largest distilled liquor in the world, second only to vodka and shochu.

7 Gems and Agates There are many kinds of Brazilian gems, including amethyst, opal, topaz, diamond, emerald, ruby, sapphire and Brazilian agate. 65% of the world's colored gems is produced in Brazil.