1, spinach into the boiling water blanched for a minute, out with cool water rinse clean, clutch dry water, cut off the root (if the root is very tender, it is best to keep), cut section. Oysters and yellow clams were cooked, remove the shell and leave the meat. Flour into the pot, add a little salt, mix well.

2, the pot of hot oil, burst incense onion and ginger, add soy sauce, sautéed, pour enough water, boil.

3, turn the faucet on the tiniest stream of water, hold the basin with one hand, and use chopsticks to quickly stir the flour into a uniform lumpy shape.

4, the pot of soup boiled open, pour the lumps of noodles, quickly stirring scattered, high heat to boil and then turn to medium heat to cook for two or three minutes.

5: Add spinach, oysters and clams, season with pepper, cook over high heat for two minutes, season with salt.

6, eggs beaten, dripping into the pot, high heat and then boil can turn off the fire, point of monosodium glutamate and sesame oil out of the pot.