Ingredients: dried pepper, pepper, garlic, vinegar, salt, chicken essence and hot and sour gourd.

1, slice zucchini and garlic, stir-fry with hot oil and pepper, skim, add appropriate amount of dried pepper, and add garlic slices and zucchini at the same time.

2, stir fry for about 2 minutes, add the right amount of vinegar, stir fry a few times, put salt and chicken essence out of the pot. Stir-fried gourd with chopped pepper Ingredients: half a gourd

Ingredients: chopped pepper 1 tbsp, chopped green onion 1 tbsp, 1/4 tsp chicken essence, cooking oil 1 tbsp. Stir-fried gourd with chopped pepper:

1. Wash the gourd, cut it in half, carefully peel and remove the pulp, and then slice it;

2. After the pot is heated to 50% to 60%, add chopped pepper and chopped green onion, stir-fry until fragrant, pour sliced gourd, stir-fry for 3-4 minutes, and add chicken essence when the gourd is cooked. Introduce the main ingredients: pumpkin accessories: soybeans, garlic seasoning: salt, monosodium glutamate, pepper, vinegar, soy sauce, red oil. Cooking method: 1. 2. Squeeze the water out of the zucchini, add the same amount of bean dregs, chopped green onion, a little salt, pepper and cooking oil and mix well. Make the mixed raw materials into spheres, dip them in dry starch, and then two of them fall off into gourd shapes. Tie a bunch of shallots, steam in a steamer for 5-6 minutes, add vinegar, monosodium glutamate, soy sauce and red oil into garlic paste and mix well to make juice. Characteristics of beans, coriander and gourd: crystal clear, crisp and delicious. Honey pumpkin raw materials: 300 grams of pork suet, about 200 grams of honey, green shredded pork 15 grams, and 2 eggs.

Production method: cut pork suet into strips, dip in dry starch and knead into round strips. Make flour into dough with warm water, blanch it in water, then pour it out and stir it into dough. Then blanch it in water, then pour it out, repeat this for three times, and then knock in the eggs to make a paste.