Huangfeihong spicy peanuts ah! This is also my husband and I's favorite ah. 110g seems to be three or four dollars a bag. Oh. 110g seems to be three or four dollars a packet. The taste is really great, it is said to do Taste D'Amour, onion companion of the Xin and the company out of, oh, his family has always gone high-quality route, I went online to find out, the peanuts are the freshest seasonal peanuts in the Jiaodong Peninsula, chili pepper is the king of Yidu chili pepper, pepper is the Sichuan what what pepper, as if it is also very famous that kind of. Anyway, the company's ingredients are definitely better than our own home, but I have a recipe here, you can try, hey. The flavor is definitely not as good as the original Huang Feihong spicy peanuts, so I decided to call it "home version of Huang Feihong spicy peanuts"! I tried myself, but also good ~ is not pure enough spicy flavor, peanuts are not so fragrant ~

On the subject: pepper cut off, wrapped in egg whites and starch, salt, and peanuts and peppers in the pot and fry, pay attention to the oil temperature, with a low fire, frying crispy after the pan when dripping a little monosodium glutamate. Attention to time, look at the peanuts a little oil on the rush to fish up, or else paste the pot ~ oil must be fresh vegetable oil, low temperature frying is to ensure that the nutrients are not lost, and not easy to paste.

Hey, come on, give me some points! I'm tired of typing so many words.