Main ingredient: snow crab, egg, tomato

Practice

A. Steamed eggs with flower carving crab shells: now is not considered the peak season of snow crabs, the paste is mostly green, not much flavor, but very fresh and sweet. Snow crab steamed after all the cream scraped out into the shell, add the right amount of egg, half a teaspoon of Huadiao wine, a little salt, into the pot steamed until solidified, sprinkled with a few drops of red zhejiang vinegar (Hong Kong people eat crabs love to use this vinegar) to increase the aroma can be (I'm too busy picking the meat of the legs of the crab, and the results of the steam older, but still fresh and delicious).

Two. Tender crab scrambled eggs: pick out the meat of the crab body. Beat two eggs, add crab meat, a pinch of salt/MSG, and scallions. Two tablespoons of olive oil is hot, pour into the egg mixture quickly stir fry until just solidified. It's important to control the heat so that the eggs are tender and just cooked through.

Three. Crab legs tomato salad: crab legs to remove the meat. Tomato a hollowed out, filled with crab meat; another tomato sliced, put a little crab meat, accompanied by salad dressing. Eat its sweet original flavor.