1, shredded cucumber in Chongming: one cucumber in Chongming, appropriate amount of vegetable oil, sesame oil, salt and pepper. A melon in Chongming, with clean skin. Cut off the epidermis with a knife, not too thin. If it is too thin, the thick epidermis will affect the taste and quality of the finished product. Cut the melon with the skin cut off in half, take out the seeds inside the melon, then split it in two, divide a melon into four petals and steam it in a pot; When the water boils, poke the pulp with chopsticks from time to time. Pay attention to turn off the fire when the chopsticks can be inserted into the pulp. Don't be too crisp and rotten, which will affect the taste of shredded melon. In a clean container, prepare cold boiled water that can immerse the melon. Put the cooked pulp of golden melon in cold water, and then gently rub it with your hands along the fiber direction of golden melon. Squeeze the shredded cucumber dry, but not too dry. Finally, pour in olive oil or hot vegetable oil, sesame oil, pepper and other favorite condiments and mix well. A pot of crisp and delicious home-cooked dishes will be ready.

2. Chongming golden melon jellyfish (radish) shreds: clean and cut the golden melon, dig out the pulp and seeds, put it upside down in the pot, add water to the pot just before reaching the bottom of the melon, cook for about 12 minutes, poke it with chopsticks, and turn off the fire if it can be punctured. Take out the golden melon and put it in cold water, then scrape it off with chopsticks, and put it in cold water. Put shredded melon into a container, and put shredded jellyfish in advance. If you don't like jellyfish, you can change it into shredded white radish soaked in water, and add appropriate amount of salt, monosodium glutamate or chicken essence and chopped green onion. Heat the oil in a frying pan, add chopped green onion, turn off the heat after the fragrance of the onion floats out, and pour the oil into the shredded melon and mix well after the oil is slightly cold.

3. The practice of cold-mixed Chongming golden melon: half a Chongming golden melon, a small pepper, two cloves of garlic, 20 pieces of pepper, half a dried pepper, a little balsamic vinegar, a little salt and a little sesame oil. Prepare ingredients. The melon is seeded and peeled, and the whole melon is heated in water. As the water boils, peeling it with chopsticks will magically become filiform. While peeling it, put the boiled one into a bowl. Don't scald it for too long, but bring a little crispy taste. Hand-wring the water out of the prepared shredded melon, and it is not particularly dry to mix and eat, as long as there is no excess water. Add minced garlic, shredded pepper, salt, vinegar and sesame oil. After that, sprinkle with hot oil that has been fried with pepper granules and dried peppers. Stir well and serve.