1. Hairy crabs are best eaten in mid-September, and the mature season of male hairy crabs is from mid-September to 65438+February. At this time, the female crab shell is full of yellow, the meat is tender, the male crab paste is thick and greasy, and the meat is plump and delicious, which is a good time to eat crabs.

Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you have to drink wine on the platform next to the moon and get drunk. " How can gourmets miss this wonderful opportunity? It's time to eat hairy crabs again

3, as the saying goes: "Autumn wind, crab feet itch, September round navel October tip." Eat the female crab in September, when the female crab is full of meat; Male crabs should be eaten in 10. At this time, the male crab crab's navel is pointed, and the paste is firm. The diet culture of hairy crabs has become everyone's topic.

4. Hairy crabs are a kind of river crabs, whose scientific name is Eriocheir sinensis. Widely distributed in the long coastline from southern Liaoning to the Pearl River in northern China, the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs refer to Eriocheir sinensis in the Yangtze River system. At present, hairy crabs have been introduced to all the Great Lakes and cultivated near the Yangtze River estuary. After growing into young crabs, they migrate against the Yangtze River and grow in the tributaries of lakes and rivers in the lower reaches of the Yangtze River.