Cumin powder is, of course, the best fried in a pot, but it smells better in a microwave oven than in a pot.

However, when frying in a pot, be sure not to burn it. It is very difficult to master the heat and it will burn accidentally.

The fire should be smaller, and it is better to stir it with a brush than with a spoon.

And then crushed by a dough press, which is obviously much more fragrant than the one coming out of the crusher.

Then don't be too broken, as much as you want. A little bit of particles are too broken and not very good. How much is the best with a little particles?