Raw materials: potatoes, vegetable shortening, salt

How to do it:

1. Cut potatoes into lattice shapes, and put them in the freezer for 12 hours.

2, without defrosting, put the potatoes directly into the frying pan;

3, the oil temperature control between 170 ℃ to 195 ℃;

4, gently stirring during the frying process, frying for 3 minutes until cooked, sprinkle a little salt, and then can be served.

French fries

1. French fries are processed with potato flour molding (potato flour is not starch is a powder containing more fiber, much coarser than starch, exactly potato granules).

2: In the processing and transportation process is in the quick-freezing conditions, so it can ensure that its shape neat and nice.

3: In the frying oil is not just cooking oil, but in which a certain amount of butter, and a high proportion of butter, the role of butter, is to let the oil into the potatoes eaten in the frying volatile with the characteristic flavor of animal fat. Moreover, the inside of the potato fries are more fluffy, while the outside is firm and does not go out of shape. Butter refining methods I introduced, the most common is heating refining, and then add additives another is through the centrifugal oil from the fat and then dewatering, so you can avoid the paste produced in the heating refining, and preservation of a longer period of time, you can carry out industrialized processing. If you don't believe me, please refer to the case of McDonald's was expelled in India, is because the McDonald's in India in the oil to add butter, and the status of the cow in India not to say we all know, so then launched a campaign to expel McDonald's across India, so that McDonald's in India, almost all the stores have been smashed, the loss of a lot of money, and also have to apologize to the people in public.

4: Holding equipment is important. This will ensure the taste of the fries.

French fries can be made at home, and delicious and inexpensive, they follow the steps below to try:

Raw materials: potatoes Cooking oil

Practice:

1. Peel the potatoes, cut into half-centimeter squares long strips. Put them in the upper part of the refrigerator and freeze them. When they are thoroughly frozen, you can prepare the fries.

2. Add cooking oil to a frying pan about one to two centimeters deep (or more). Burning of seven or eighty percent hot (oil temperature of about 220 degrees, the oil bush in the middle of the upward turn), add has been frozen fries, fried for about two minutes, until the fries puffed up, the color becomes yellow until. Fish out with a leaky spoon, drain the remaining oil, according to personal taste add the appropriate amount of salt can be.