Currently in the supermarket to see two kinds of lotus seeds: one is about 8 mm in diameter, small cylindrical, size are similar, white, look carefully there is a little reddish lotus skin residue, it is the skin with mechanical method of grinding off.

The other color is slightly yellow, slightly larger in diameter, at about 10 mm, the individual is more complete, it is with alkali bubble peeling. The latter kind of lotus seed, never soak beforehand and then cook, dry out, slightly rinsed, instantly on the pressure cooker to burn, will be rotten, once the lotus seed soaked up, even if only a few minutes of immersion, it is in any case, burned not rotten.

The former should be able to soak, but have not tried. Now as long as the burning lotus seed, no matter which one, dry out, water rinse for a few seconds, directly on the pressure cooker, and rice with cooking into porridge, slightly more water Oh, otherwise burned into rice.