To say that the biggest difference between the north and south of our country is no different from the diet, many seemingly the same food, to different regions, the name will be into the country, today I want to talk to you is? Wonton? The north is known as wontons of this snack to the south but there are wontons, scissors and other different names, they are actually not only different names, after careful observation and tasting, you will also find their subtle differences, interested partners quickly continue to look down the bar.

I, the northern wontons are large and full.

Wonton is basically the name of the North, it's filling is very casual, meat meat mostly pork-based, vegetable filling is arbitrary, cabbage, celery, leeks, etc., any vegetable filling can be wrapped up in a large wonton, and relatively thick crust, a bowl is usually about ten, so the feeling of fullness is very strong, as for the shape of the Well, everyone's approach is not the same, most of which are more angular form, soup base is The soup base is mainly clear soup.

Two, wonton fresh, one bite.

Wonton to the Guangdong region, the name has become very elegant, so-called? Wonton? We can simply understand it as? A bite to swallow a? From this point it is enough to see that the size of the Guangdong wonton is not big, small and exquisite is very cute, and most of its fillings are mainly fresh shrimp, soup base is mostly chicken broth, bone broth and other broth modulation, the skin is more thin crystal clear, coupled with each bowl of wontons only 6-8, so wontons in the Guangdong region is rarely as a staple food, it is a delicious after-dinner tea? It is a delicious snack after tea and dinner. If you think the amount is small, you can also add a strand of thin noodles to it, which makes it what we often hear about as "Wonton Noodles". The first thing you need to do is to get your hands on some of the best food in the world, and you'll be able to do that.

Three, red oil copious, nourishing and flavorful.

When wontons arrive in Sichuan they are transformed into ? The first time I've seen this, I've seen it in a lot of places. Although the fillings and northern differences are not great, mostly pork-based, but any fillings and crust for the copious hand is a supporting role, it is the red oil soup is enough to taste the focus, looking at the nourishing flavor makes people mouth-watering, especially the cold and wet autumn and winter seasons, to be able to eat a bowl of Sichuan's copious hand don't mention more than how warm and penetrating.

This is the difference between wontons, wontons, wonton noodles and copious hands, in fact, they are a family, but because of the local customs, but also into the local dietary habits and characteristics, there are different tastes and feelings. Have you ever eaten them? For their differences and what are their views? Quickly come to the editor to add, we all come together to popularize it.