1, choose a fine frozen golden pomfret, let the fish seller help to deal with it and bring it back for cleaning.

2, evenly cut some holes on both sides of the fish, wipe a little salt, and marinate.

3. Prepare ingredients: ginger, garlic, carrot and garlic leaves, and process them into shredded ginger, minced garlic, shredded carrot and garlic leaves.

4, take out some ingredients, stuffed into the belly of golden pomfret, stuffed with shredded ginger on both sides of the fish, add a little soy sauce, cooking wine, vinegar, etc., and marinate.

5, open the induction cooker, add the right amount of oil, add ginger and garlic, a little white sugar, stir-fry it.

6. Fry the golden pomfret for a while, fry one side for a while and then turn it over to the other side.

7. Fry both sides for a while, then add a little soy sauce, cooking wine, vinegar and appropriate amount of water, add the remaining ingredients, and turn to high heat for a while.

8. After the fire boils for a while, turn to medium fire and burn slowly, collect the soup, then turn to high fire and burn incense, then turn off the fire and put it on the plate.