There are many ways to make baby cabbage, I will just tell you a simple one, it is very easy.

Ingredients: 300 grams of baby cabbage

Accessories: 50 grams of preserved eggs (duck eggs), 20 grams of green peppers, 20 grams of bell peppers

Seasoning: garlic (white skin) 5 grams, 5 grams of green onions

Method:

1. Wash the baby cabbage and chop into 4 sections;

2. Green peppers, red peppers, and preserved eggs Dice;

3. Slice garlic;

4. Mince green onion;

5. Simmer garlic slices and minced green onion;

6. When the garlic slices are burnt but not mushy, add chicken soup and bring to a boil (white water + chicken essence will also work);

7. After the water boils, add the baby cabbage and diced preserved eggs and boil again. Cook until the baby cabbage becomes soft;

8. Remove the baby cabbage and put it on a plate, put the green and red peppers into the soup and cook for one minute;

9. Add water Thicken the starch and pour it on the baby cabbage and it’s ready!