Mung bean quantity

Appropriate amount of rock sugar

Proper amount of water

Practice of super-fast mung bean soup

Wash mung beans, rinse off the water with mung beans, and put them in the refrigerator for about 4 hours.

Put the bean ice directly into the boiling water and simmer for 20 ~ 25 minutes.

Turn off the fire, add rock sugar and sit in cold water.